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Made with premium beef marrow oil, derived from New Zealand grass-fed beef bones and then blended with rice bran oil to create a cooking fat that gives authentic flavour.
It has the ideal fatty acid profile, offering a mix of high monosaturated oils and moderate saturated fats. Great for roasting vegetables, enhancing steak, finishing soups and stews.
When time is of the essence and you want to impress, baking lovers indulge in our easy-to-prepare range of premium mixes. Just add liquid and mix to create tempting desserts and treats in minutes.
Try our delicious NEW Hansells™ and Chef's Kitchen™ Belgian Style Waffles and
French Style Crêpe mixes for the perfect weekend brunch.
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